About
Fenwick Island’s Stopping Place Since 1960.
For over 60 years, The Station has been a regular stopping place for Fenwick Island locals and visitors. A true family business, this place has been handed down from one family member to the next, always holding ii. onto the welcoming spirit we’re known for.
Today, we’re honoring our roots while looking ahead. No matter why you stop in, The Station is always ready to make you feel at home. After all, it's not just about food; it's about the people you share it with.
A Family Affair
Our Story
What began as a simple stop has blossomed into a neighborhood institution, as familiar as the tides themselves. Chef Caroline’s menu captures the island’s spirit through coastal classics and beloved favorites. Share stories over brunch boards or freshly shucked oysters, grab a seat at the cocktail bar, or head to the beach with our carefully curated picnic provisions. This venture is truly a family affair—led by Chef Caroline, alongside her sister Victoria, the interior designer, with loving support from their parents. The Station is where the stories of the shore come alive, time and again.
Our History
Reimagining in Coastal Tradition
For over 60 years, The Station has been a regular stopping place for Fenwick Island locals and visitors. A true family business, this place has been handed down from one family member to the next, always holding onto the welcoming spirit we’re known for. Today, we’re honoring our roots while looking ahead. No matter why you stop in, The Station is always ready to make you feel at home.
After all, it's not just about food; it's about the people you share it with.