About
Fenwick Island’s Stopping Place Since 1960.
For over 60 years, The Station has been a regular stopping place for Fenwick Island locals and visitors. A true family business, this place has been handed down from one family member to the next, always holding ii. onto the welcoming spirit we’re known for.
Today, we’re honoring our roots while looking ahead. No matter why you stop in, The Station is always ready to make you feel at home. After all, it's not just about food; it's about the people you share it with.
A Family Affair
Our Story
What started as a simple stop has grown into a neighborhood institution, as familiar as the tides. Chef Caroline’s menu brings the island’s spirit to life with coastal classics and familiar favorites. Swap stories over brunch boards or freshly shucked oysters, snag a seat at the cocktail bar, or high-tail it to the beach with our finest picnic provisions. This venture is a true family effort—led by Chef Caroline alongside her mom, the maître d’; her dad, the Chief Financial Officer; and her sister Victoria, the interior designer. The Station is where the stories of the shore come to life, again and again.
Our History
Reimagining in Coastal Tradition
For over 60 years, The Station has been a regular stopping place for Fenwick Island locals and visitors. A true family business, this place has been handed down from one family member to the next, always holding onto the welcoming spirit we’re known for. Today, we’re honoring our roots while looking ahead. No matter why you stop in, The Station is always ready to make you feel at home.
After all, it's not just about food; it's about the people you share it with.