Menus

Chive butter

Choose from: Buffalo, Old Bay & butter, Station Signature Sauce

Served with Fenwick sauce

Served with fried saltines

Thai green coconut curry, grilled flatbread

One dozen clams, cajun broth, garlic toast

Lump crab, tuna, avocado, soy-miso dressing, wonton chips

Fried saltines

Served with red pepper jelly

Thai chilli sauce

Lettuce, avocado, pumpkin seeds, red onion, cherry tomatoes, feta cheese, kalamata olives, crispy wontons

Iceberg, crispy bacon, gorgonzola, pickled red onion, tomato, shaved egg, buttermilk dressing, thousand island drizzle

Mixed greens, tomato, cucumber, pickled red onion, house dressing

Side Salad

Entree

Romaine lettuce, sourdough croutons, parmesan cheese, Caesar dressing

Farro, roast sweet potatoes, beets, red onion, goat cheese, arugula, pistachio dust, house dressing

Rice, edamame, avocado, scallion, carrot, cabbage, cucumber, sweet & spicy soy

Spinach, roasted tomato, applewood smoked bacon, avocado, feta, balsamic

Arugula, dried cranberries, goat cheese, candied pecans, pickled onions, blackberry vinaigrette

MKT

MKT

By the piece

MKT

By the piece

MKT

MKT

Featuring: 12 oysters, shrimp cocktail, crab salad, tuna poke

MKT

Crispy potatoes, green beans, white wine mustard cream sauce

Coconut rice, sautéed bok choy and asian slaw, sesame crusted

Shrimp, crab, and clams, pappardelle, chili white wine sauce

(2) 4 oz. lump crab cakes, fries, cucumber salad

MKT

Delmarva-style creamy grits, bacon, creamy tomato butter broth

Mashed potatoes, seasonal veg, lemon butter sauce

MKT

12 oz strip served sliced over rich Parmesan mushroom risotto

Crispy potatoes, seasonal veggie

Fries, cucumber salad

14 oz. bone in, bourbon mushroom sauce, mashed potatoes, green beans

House carved turkey, applewood smoked bacon, lettuce, tomato, mayo, white toast

Buttermilk breaded and fried, slaw, sweet and tangy pickles, Fenwick sauce

Two beef patties, cheddar cheese, onion, lettuce, tomato, Fenwick sauce, seeded bun

Two beef patties, pimento cheese, sweet and tangy pickles, shredded iceberg, seeded bun

Single patty, house crab dip, lettuce, tomato, Fenwick sauce, seeded bun

Lettuce, tomato, Fenwick sauce

MKT

Mashed potato, stuffing, gravy, cranberry

Chicken breast topped with crab imperial, served with two sides

4 oz crab cake, filet of flounder, three jumbo fried shrimp, served with two sides

Brined and marinated half chicken served with two sides

Beer battered and fried, served with two sides

Broiled, stuffed with crab imperial

Whole roasted, cinnamon sugar butter

Half dozen Choose from: buffalo, Old Bay & butter, Station signature sauce

each

Thai chilli sauce

Single smash, cheddar cheese, lettuce, tomato, sriracha aioli

Add fries

Fried saltines

With red pepper jelly

Thai green coconut curry, grilled flatbread

A dozen clams, cajun broth, garlic toast

Jalapeño infused tequila, Cointreau, lime, agave, passion fruit purée, tajin rimmed

Vodka or gin, basil syrup, cucumber, lime

Aperol, orange vodka, lime, raspberry purée, sparkling rose

Orange, grapefruit, or lemon

All butter crust, tart and silky lemon curd, toasted meringue

All butter crust, silky smooth, rich chocolate custard, freshly whipped cream

All butter crust, buttery pecan pie filling with gooey semi-sweet chocolate chips, served warm

Regular

Ala mode

Chocolate cookie crust, rich smooth peanut butter filling, chocolate ganache, Reeses PB cups

Fruit from our local farmers, in an all-butter crust, freshly whipped cream

Loaded with freshly grated carrots, crushed pineapple, and toasted pecans, cream cheese frosting

Chef’s preparation of rich custard-soaked bread, served warm witha scoop of vanilla bean ice cream

a la mode

-Serves 4- Buttery graham crust, dense, rich & creamy baked to perfection, served with seasonal fruit

Two eggs your style, hash brown, choice of meat and toast

Add egg your way

Two eggs your way, chorizo, two hashbrowns, sausage gravy, cheddar cheese

Delmarva style creamy grits, jumbo domestic shrimp, bacon, tomato

4 oz. bistro steak, eggs your way, choice of toast, hashbrown

Scrambled eggs, avocado, chorizo, cheddar, hashbrowns, topped with salsa, sour cream

Lump crab, cheddar cheese, Chesapeake mornay sauce, hashbrown, choice of toast

Market Price

Spinach, tomato, feta, served with one hashbrown & choice of toast

Choice of cheese, meat, and toast, served with one hashbrowns. *Additional toppings for omelettes available with charge

Changes daily, served with mixed greens

Brioche, topped with sweetened ricotta, house-made seasonal jam, seasonal fruit, toasted sliced almonds. Full stack only

Brioche, topped with powdered sugar

Short stack

Full stack

House-made banana bread, caramelized bananas, candied walnuts, whipped cream. Full stack only

House recipe, butter. Add: chocolate chips, bananas, and blueberries

Short stack

Full stack

Sweet potato whipped mascarpone, candied walnuts, served with cinnamon sugar butter

Full stack

Eggs your way, cheddar, sliced tomato, avocado, & baby arugula on a croissant, sundried tomato aioli, mixed greens

Add choice of meat

Eggs your way, choice of cheese, meat, and bread, hashbrowns

Scrambled eggs, red onion, sprouts, green goddess dressing, sourdough toast, mixed greens

Two patties, cheddar cheese, lettuce, tomato, fried egg, Fenwick Sauce, shoe-string fries

House carved turkey, applewood smoked bacon, lettuce, tomato, mayo, choice of toast, shoestring fries

House carved turkey, avocado, tomato, onion, green goddess dressing, sprouts, sourdough, shoestring fries

House-made roasted chicken salad, arugula, tomato, mayo, shoestring fries

Gravy, cranberry, white bread, shoestring fries

Chive butter

Buffalo, Old Bay & butter, Station signature sauce

Served with fried saltines

Thai green coconut curry, grilled flatbread

Lump crab, tuna, avocado, Soy-miso dressing, wonton chips

With red pepper jelly

Fried saltines

One dozen clams, cajun broth, garlic toast

Thai chilli sauce

Two patties, cheddar cheese, lettuce, tomato, Fenwick Sauce, shoestring fries

Single patty, crab dip, Fenwick sauce, shoestring fries

Two beef patties, pimento cheese, sweet & tangy pickles, shredded iceberg, shoestring fries

Buttermilk breaded and fried, slaw, sweet & tangy pickles, Fenwick sauce, shoestring fries

Shoestring fries, cucumber salad

Market Price

House carved turkey, applewood smoked bacon, lettuce, tomato, mayo, shoestring fries

Mixed greens, tomato, cucumber, pickled red onion, house dressing

Crispy potatoes, green beans, and white wine mustard cream sauce

Mashed potatoes, seasonal veggie, lemon butter sauce

Market Price

Shoestring fries, coleslaw

Market Price

Crispy smashed potatoes, asparagus

Delmarva-style creamy grits, bacon, creamy tomato butter broth

Shoestring fries, coleslaw

Coconut rice, sautéed bok choy and asian slaw, sesame crusted

Shrimp, crab, and clams, pappardelle, chili white wine sauce

12 oz strip served sliced over rich Parmesan mushroom risotto

Mashed potatoes, stuffing, gravy, cranberry

Chicken breast topped with crab imperial, served with two sides

Brined and marinated half chicken served with two sides

4 oz crab cake, filet of flounder, three jumbo fried shrimp, served with two sides

Beer battered and fried, served with two sides

Broiled, stuffed with crab imperial

Regular o decaf

Small (16 oz)

Large (24 oz)

Small (16 oz)

Large (24 oz)

Small (16 oz)

Large (24 oz)

Small (16 oz)

Large (24 oz)

Small (16 oz)

Large (24 oz)

Single Shot

Double Shot

Featuring a chef-crafted burger menu

Starting at $10

Domestic Draft Beers $4

Includes one appetizer, two entrées, and one dessert

$49

Select Tito’s Martinis $9

Discount applies to the lower-priced entrée

Featuring filet, NY strip, ribeye, and chef-crafted toppings

Starting at $20

Half-Price Bottles of Wine

9 am to 6 pm, bar only

Half-Price Bottles of Wine

Chef-inspired, homestyle meals

$19

Sangria Sundays $7

Of equal or lesser value

15% off all takeout orders

Includes mashed potatoes, stuffing, gravy, cranberry sauce. All turkey dinners to-go. No substitutions

$14

$9

Rotating chef-inspired homestyle meals, weekly. No substitutions

$2